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Recombinant Protein×河口・サポート - List of Manufacturers, Suppliers, Companies and Products

Recombinant Protein Product List

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Introduction to LEVPROT BIOSCIENCE Co., Ltd.

Production of brazein and more! Establishing solid projects in the field of food tech.

LEVPROT BIOSCIENCE is a Spanish company that complies with ISO 9001 and ISO 13485. It specializes in the production of high-performance recombinant proteins, enzymes, and animal-free buffers (recombinant BSA and k-casein) primarily focused on the detection of infectious diseases for in vitro diagnostic test manufacturers. Molecular biologists and new mRNA synthesis technology. The technology focused solely on yeast cells ensures production that does not contain prokaryotic DNA or animal-derived components. [Applications (partial)] ■ Real-time PCR for DNA and RNA sample diagnostics ■ Infectious disease diagnostics ■ Antibiotic resistance detection ■ Bacterial infection diagnostics ■ Absolute quantification *For more details, please refer to the PDF materials or feel free to contact us.

  • Other food and beverage ingredients

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Field of establishing projects in agricultural and food biotechnology.

Brassain (naturally derived artificial sweetener), soy leghemoglobin (alternative meat), chymosin: rennet enzyme (recombinant chymosin)

Introducing the enzyme and recombinant protein portfolio of the Spanish company LEVPROT BIOSCIENCE. The company is compliant with ISO9001 and ISO13485 standards. It specializes in the production of high-performance recombinant proteins, enzymes, and animal-free buffers (recombinant BSA and κ-casein) primarily focused on the detection of infectious diseases for in vitro diagnostic test manufacturers. Our technology, which focuses solely on yeast cells, ensures production without prokaryotic DNA or animal-derived components. LEVPROT's current protein portfolio and technology are used in three major industries: food, IVD, and biopharmaceuticals. [Food Protein Portfolio] ■ Bratzein ■ Soy Leghemoglobin ■ Chymosin (Rennet enzyme) *For more details, please refer to the PDF document or feel free to contact us.

  • Yeast and fungi

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